3 pea soup saint Recipes

  • Marrowfat Pea Soup (Potage Saint-Germain)
    leeks and
    9 More
    leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)
    55 min, 10 ingredients
  • Potage Saint-Germain (Creamy Green Pea Soup) Potage Saint-Germain (Creamy Green Pea Soup)
    butter, shallots, finely minced, fresh stock and
    6 More
    butter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil
    23 min, 9 ingredients




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