7 pea bacon crock pot Recipes

  • Crock Pot Beef Burgundy
    bacon, sliced mushrooms, salt, flour, thyme leaves and
    10 More
    bacon, sliced mushrooms, salt, flour, thyme leaves, burgundy wine, whole white onions, parsley, beef chuck, cubed, garlic cloves, crushed, pepper, bay leaf, carrot, sliced (optional), frozen peas (optional)
    9 hour 40 min, 15 ingredients
  • Crock Pot Curry Split Pea Soup
    dried split peas, rinsed, drained and picked over and
    8 More
    dried split peas, rinsed, drained and picked over, onion, chopped, boiling water, curry powder, carrots, peeled and chopped, celery ribs, chopped, seasoning salt (to taste), fresh ground pepper (to taste), canadian bacon, chopped
    10 hour 20 min, 9 ingredients
  • Canadian Bacon Split Pea & Lentil Soup (Crock Pot)
    vegetable broth, water, dry sherry, split peas, red lentil and
    11 More
    vegetable broth, water, dry sherry, split peas, red lentil, canadian bacon, diced (about 21 slices), white onion, minced, garlic cloves, minced, dried chives, dried thyme, dried marjoram, ground sage, ground black pepper, salt, bay leaf, tabasco sauce
    4 hour 10 min, 16 ingredients
  • Honey Baked Black Eyed Peas (Crock Pot) Honey Baked Black Eyed Peas (Crock Pot)
    dried black-eyed peas, bacon, diced, onion, minced, salt and
    4 More
    dried black-eyed peas, bacon, diced, onion, minced, salt, pepper, dry mustard, powdered ginger, honey
    16 hour 5 min, 8 ingredients
  • Crock Pot Beef Stew With Roasted Vegetables Crock Pot Beef Stew With Roasted Vegetables
    chuck roast, flour, salt, black pepper, ground sage and
    16 More
    chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper
    8 hour 45 min, 21 ingredients




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