4 paula jumbo lump Recipes

  • Hot Crab Dip (Paula Deen)
    jumbo lump crabmeat , free of shells and
    10 More
    jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper
    55 min, 11 ingredients
  • Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches
    mayonnaise, egg, dijon mustard and
    12 More
    mayonnaise, egg, dijon mustard, hot chili sauce (recommended ( sriracha), green onions, finely chopped, dill (chopped ), parsley (chopped ), breadcrumbs, red pepper (diced ), juice and lemon, zest of, salt, pepper, lump crabmeat, all-purpose flour (for dusting), peanut oil (for sauteing )
    27 min, 15 ingredients
  • Crab Martini (Paula Deen) Crab Martini (Paula Deen)
    jumbo or regular lump crabmeat and
    9 More
    jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve
    10 min, 10 ingredients




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