30 paula deen hot red Recipes

  • Gold Medal Sizzling Fajitas (Paula Deen)
    vegetable oil, divided, lime juice, garlic clove, minced and
    16 More
    vegetable oil, divided, lime juice, garlic clove, minced, ground cumin, garlic powder, onion powder, hot sauce, salt, fresh ground black pepper, meat (boneless , skinless chicken breast, skirt steak or peeled and deveined shrimp), onion, halved and sliced lengthwise, green bell pepper, sliced, red bell pepper, sliced, flour tortillas, lime, juiced, for topping, sour cream, for topping, salsa, for topping, guacamole, for topping, cheddar cheese, shredded, for topping
    33 min, 19 ingredients
  • Gold Medal Sizzling Fajitas (Paula Deen)
    vegetable oil, divided, lemon juice, garlic clove, minced and
    16 More
    vegetable oil, divided, lemon juice, garlic clove, minced, ground cumin, garlic powder, onion powder, hot sauce, salt, freshly ground black pepper, meat (boneless , skinless chicken breast, skirt steak or peeled and deveined shrimp), onion, halved and sliced lengthwise, green bell pepper, sliced, red bell pepper, sliced, flour tortillas, lime, juiced, for topping, sour cream, for topping, salsa, for topping, guacamole, for topping, cheddar cheese, shredded, for topping
    33 min, 19 ingredients
  • Wild Rice and Oyster Casserole (Paula Deen) Wild Rice and Oyster Casserole (Paula Deen)
    beef broth, water and
    11 More
    beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing
    1 hour 25 min, 13 ingredients
  • Vampire Dip in Fried Tortilla Bowl (Paula Deen) Vampire Dip in Fried Tortilla Bowl (Paula Deen)
    green bell pepper, chopped, vidalia onion, chopped and
    16 More
    green bell pepper, chopped, vidalia onion, chopped, cream cheese, softened, mayonnaise, spicy tomato juice, tomato paste, prepared horseradish, lemon juice, hot sauce, worcestershire sauce, red dye, diced tomatoes with green chiles, salt and freshly ground black pepper, fried tortilla bowls, recipe follows, special equipment : round wire fry baskets, flour tortillas, salt and pepper, peanut oil, for frying
    45 min, 18 ingredients
  • Sausage and Peach Stuffed Pork Chops (Paula Deen) Sausage and Peach Stuffed Pork Chops (Paula Deen)
    olive oil, divided, crushed red pepper flakes and
    7 More
    olive oil, divided, crushed red pepper flakes, hot or sweet sausage, casings removed, crumbled, chopped fresh sage, peaches, peeled and diced, grated monterey jack cheese, pepper, plus more for seasoning, thick center-cut boneless chops, salt
    45 min, 9 ingredients
  • Wayne's Award Winning Maryland Crab Soup (Paula Deen) Wayne's Award Winning Maryland Crab Soup (Paula Deen)
    water, chicken bouillon granules, beef bouillon granules and
    19 More
    water, chicken bouillon granules, beef bouillon granules, seafood seasoning, or more to taste (recommended : old bay), worcestershire sauce, bay leaves, sugar, kosher salt and freshly ground black pepper, soup crabs , or 3 small live crabs, cleaned and rinsed, canned diced tomatoes, hot pepper sauce, sliced carrots, diced celery, corn kernels, fresh or frozen, green beans, fresh or frozen, lima beans, fresh or frozen, diced cabbage, yellow onion, chopped, cubed red potato, lump crabmeat , picked free of any broken shells, claw crabmeat , picked free of any broken shells, chopped fresh parsley leaves, for garnish
    50 min, 22 ingredients
  • Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen) Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen)
    peeled and diced cucumber, diced canned pineapple, drained and
    10 More
    peeled and diced cucumber, diced canned pineapple, drained, freshly chopped cilantro leaves, chopped red onion, lime, juiced, grated lime zest, chopped jalapeno pepper, kosher salt, plus more for seasoning, hot sauce (recommended : tabasco), sea scallops, freshly ground black pepper, olive oil
    15 min, 12 ingredients
  • Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches
    mayonnaise, egg, dijon mustard and
    12 More
    mayonnaise, egg, dijon mustard, hot chili sauce (recommended ( sriracha), green onions, finely chopped, dill (chopped ), parsley (chopped ), breadcrumbs, red pepper (diced ), juice and lemon, zest of, salt, pepper, lump crabmeat, all-purpose flour (for dusting), peanut oil (for sauteing )
    27 min, 15 ingredients




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