27 pattypans Recipes

assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets), unpeeled large garlic cloves (about 4 oz), butter, anchovy fillets, oil drained, anchovies chopped, extra-virgin olive oil

pattypan squash, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, shallot, diced, garlic, minced, fresh corn kernels, about 1 ear, cooked lima beans, toasted pecans, chopped, chopped fresh thyme leaves

squash, olive oil, onions, chopped, garlic cloves, chopped, leek, sliced, minced beef, dry white wine, mixed garden herbs, chopped (time, rosemary, marjoram, parsley, basil, mint, savory,... ), salt, pepper, nutmeg, ground, egg

flatbread dough, fresh corn kernels (about 4 ears ), sliced pattypan or yellow squash (about 8 oz), chopped seeded jalapeno pepper, salt, divided, sliced green onions, white pepper, chopped fresh cilantro, divided, shredded sharp cheddar cheese

unsalted butter, onions, finely sliced, balsamic vinegar, chopped fresh thyme, salt and freshly ground pepper, russet potatoes, peeled and cut into 1-inch dice, unsalted butter, heavy cream, prepared horseradish, olive oil, pattypan squash, unsalted butter, chopped fresh parsley, salt and pepper, olive oil, cod fillets, about 6 to 7 oz each, salt and freshly ground pepper, chopped cilantro