4 pat meatballs Recipes
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Chicken Meatballs (Melissa d'Arabian)
boneless, skinless chicken breasts (about 3/4 lb), rinsed... and12 Moreboneless, skinless chicken breasts (about 3/4 lb), rinsed and patted dry, sliced into 1-inch cubes, bacon strip, sandwich bread , roughly torn into small pieces, chili powder, cayenne pepper, kosher salt, whole milk, egg, lightly beaten, onion, finely chopped, garlic cloves, finely minced or pressed through a garlic press, grated parmesan cheese, plus extra for sprinkling over the meatballs, vegetable oil, fresh flat-leaf parsley, finely chopped (optional)45 min, 13 ingredients -
Baked Meatballs & Cauliflower (Atkins)
olive oil, onion, finely chopped, garlic cloves, minced and13 Moreolive oil, onion, finely chopped, garlic cloves, minced, ground veal, ground beef, ground pork, grated parmesan cheese, eggs, salt, pepper, head cauliflower, separated into small florets, roasted red pepper, rinsed and patted dry (homemade or jarred ), kalamata olives, pitted and sliced, olive oil, chopped parsley, salt and pepper1 hour 5 min, 16 ingredients -
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Pat's Standard Meatballs
lean ground chuck and15 Morelean ground chuck, ground sausage (i use bob evans or jimmy dean brands), eggs, beaten, dried basil, ground red pepper, onion powder, dried thyme, ground allspice, curry powder (make sure it s fairly fresh!), worcestershire sauce, sea salt or 1 1/2 tsp table salt, breadcrumbs (i make my own), olive oil, spaghetti sauce, canned (i use hunt s brand), chicken broth31 min, 16 ingredients
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