6 pastry wrapped salmon Recipes

  • Pastry Wrapped Salmon The One That Got Away With A...
    two 8 oz piece of wild caught sockeye salmon, flour, salt and
    15 More
    two 8 oz piece of wild caught sockeye salmon, flour, salt, butter, ice water, egg wash, egg slightly beaten and two tbsp of water., pitted kalamata olives, lightly packed fresh parsley leaves, plus 1 tbsp. roughly chopped, mayonnaise, garlic, peeled, kosher salt and freshly ground black pepper, shitake mushrooms sliced into 1/4-inch slices, olive oil, sea salt to taste, fresh ground black pepper ., green beans trimmed
    18 ingredients
  • Salmon Wrapped in Pastry With Rice
    salmon fillet, skinned and all bones removed and
    9 More
    salmon fillet, skinned and all bones removed, fresh mushrooms, green onions, butter, eggs, hard boiled, grain rice, cooked, lemon juice, puff pastry sheet, egg, beaten, salt and pepper
    1 hour 30 min, 10 ingredients
  • Phyllo-Wrapped Salmon with Roasted Red Peppers Phyllo-Wrapped Salmon with Roasted Red Peppers
    roasted red pepper (fresh or jar from italian market) and
    3 More
    roasted red pepper (fresh or jar from italian market), sheets phyllo pastry, thawed, butter, melted or 6 tbsp nonstick cooking spray, salmon fillets, skin removed (1 inch thick )
    45 min, 4 ingredients
  • Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper
    butter and
    8 More
    butter, matchstick-size strips red bell peppers (about 2 large), matchstick-size strips leek (white and pale green parts only; about 1 large), dry white wine, dried crushed red pepper, sliced fresh basil, salt, sheets fresh phyllo pastry or frozen, thawed, skinless salmon fillets
    9 ingredients




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