331 pastry raspberry Recipes

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, seedless raspberry jam, egg, whipping cream

egg whites, room temperature, lemon juice, salt, sugar, cake flour , plus, cake flour (not self-rising cake and pastry flour), grated lemon peel, cream cheese, softened, vanilla extract, fresh raspberries, divided, lemon peel

angel food cake mix, cream cheese, powdered sugar, lemon zest, carton cool whip, chambord raspberry liquor (optional), raspberry pastry filling

pastry for double-crust pie, whole raspberries, fresh or frozen (do not thaw), sugar, flour, cherry pie filling

fresh or frozen unsweetened raspberries, pitted fresh, frozen or canned tart cherries, sugar, quick-cooking tapioca, lemon juice, pastry for double-crust pie (9 inches), butter

frozen rhubarb, thawed, drained, frozen raspberries, thawed, undrained, applesauce, brown sugar , firmly packed, cornstarch, tapioca, almond extract, butter, pastry for double-crust pie

whole wheat pastry flour or 4 cups unbleached all-purpose flour, aluminum-free baking powder, fine-grain sea salt, unsalted butter, chilled and cut into 1/4-inch cubes, granulated sugar, half-and-half, vanilla extract, lemon , zest of, raspberry preserves, powdered sugar, lemon juice, lemon , zest of

whole wheat pastry flour, all-purpose flour, brown sugar, baking powder, salt, cinnamon, unsalted butter, skim milk, egg, orange rind, vanilla, fresh raspberry, orange juice

scone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon

sugar, quick-cooking tapioca, salt, ground cinnamon, chopped fresh or frozen rhubarb (1-inch pieces), thawed and drained, fresh or frozen unsweetened raspberries, pastry for a double-crust pie (9 inches), butter

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberry

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberries

pastry for single-crust pie (9 inches), sugar, cornstarch, fresh or frozen unsweetened raspberries, thawed, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, semisweet chocolate, butter

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, chopped almonds, raspberry cake and pastry filling, sugar, milk, almond extract

unbaked pastry shell (8 or 9 inch), granulated sugar, cornstarch, fresh raspberries, lemon juice, butter or 1 tbsp margarine, cut into bits, all-purpose flour, light brown sugar, cinnamon, butter or 3 tbsp margarine, softened

sheets frozen puff pastry sheets, thawed, mascarpone cheese, sugar, raspberry jam (stonewall kitchens), egg, water, granulated sugar

pastry for 1 9 lattice top pie, frozen or fresh red raspberries, sugar, cornstarch, salt, pitted tart red cherries

butter recipe golden cake mix (regular size), chopped almonds, toasted, heavy whipping cream, sugar, baking cocoa, rum extract, raspberry cake and pastry filling, chocolate curls, sliced almonds, toasted , optional