3 pastry double crust two crusts Recipes
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pastry for a double-crust 9-inch pie, cornstarch, sugar and6 Morepastry for a double-crust 9-inch pie, cornstarch, sugar, eggs, butter, melted, fresh lemon juice, water, freshly grated lemon zest, sugar50 min, 9 ingredients -
butter flavor shortening (plain would work fine) and3 Morebutter flavor shortening (plain would work fine), flour , stirred and spooned into the measuring cup, salt, cold water (may need more or less, depending on weather)15 min, 4 ingredients -
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