25 pastiera napoletana Recipes
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Ragu Alla Napoletana
pine nuts, coarsely chopped, raisins, coarsely chopped and11 Morepine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving3 hour 55 min, 13 ingredients -
Ragu Alla Napoletana
pine nuts, coarsely chopped, raisins, coarsely chopped and11 Morepine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving3 hour 55 min, 13 ingredients -
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Crostini Alla Napoletana
mozzarella - in 8 scheiben schneiden + halbieren, butter and5 Moremozzarella - in 8 scheiben schneiden + halbieren, butter, diagonal durchschneiden, auf jedes dreieck eine tomatenscheibe, eine halbierte mozzarella scheibe, eine halbierte sardelle legen10 min, 9 ingredients -
Pizza Alla Napoletana
warm water and7 Morewarm water, flour (try tipo oo italian if you can find it!), peeled tomatoes, fresh mozzarella, yeast, oregano, olive oil and salt to taste, capers and or anchovies if you like20 min, 8 ingredients
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