3 pasta with mussels and chorizo Recipes

extra-virgin olive oil, spanish chorizo links (spicy cured pork sausage; 1/2 lb total), finely chopped, shallots, finely chopped, minced garlic, dry white wine, dried pasta such as campanelli (bellflower), mussels (preferably cultivated),cleaned and steamed , then shucked, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice , or to taste

coarse salt, spaghetti, extra virgin olive oil, chorizo sausage , cut in half lengthwise, then sliced into half-moons, red onion, chopped, garlic cloves, chopped, celery rib, finely chopped, carrot, peeled and finely chopped, fresh thyme leave, chopped, coarse black pepper, dry white wine, diced fire-roasted tomatoes (muir glen brand), mussels , scrubbed, fresh flat leaf parsley, coarsely chopped, crusty bread