3 pasta trapanese Recipes

  • Pasta With Tomato and Almond Pesto (Pesto Alla Trapanese)
    almonds, tomatoes (about 2 1/2 cups), fresh basil leaf and
    7 More
    almonds, tomatoes (about 2 1/2 cups), fresh basil leaf, garlic clove, minced (about 1 tsp), pepperoncini pepper, stemmed, seeded, and minced (hot peppers in vinegar), table salt, red pepper flakes (optional), extra virgin olive oil, pasta , preferably linguine, parmesan cheese, grated (about 1/2 cup)
    10 min, 10 ingredients
  • Anna's Spaghetti and Pesto Trapanese Anna's Spaghetti and Pesto Trapanese
    tomatoes, very ripe and sweet, fresh basil leaves and
    7 More
    tomatoes, very ripe and sweet, fresh basil leaves, plump garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes , to taste, coarse sea salt (more for cooking the pasta) or 1/2 tsp kosher salt, to taste (more for cooking the pasta), extra-virgin olive oil, spaghetti, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese
    45 min, 9 ingredients




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