3 pasta sausage beans escarole Recipes

olive oil, sweet mild italian sausage, coarsely chopped onions, garlic, roughly chopped, head escarole , sliced crosswise into 1 inch strips, chicken broth, beef broth, cannellini beans or 2 (15 oz) cans red kidney beans, drained, cellentani pasta or 1 lb fusilli, cooked and drained, freshly grated romano cheese

uncooked spiral pasta (3 cups), johnsonville mild ground italian sausage, onion, chopped, garlic cloves, minced, escarole or spinach, trimmed and coarsely chopped (about 4 cups), white kidney or cannellini beans, rinsed and drained, chicken broth, grated parmesan or romano cheese