10032 passion blended drink Recipes

passion fruits, white sugar, sweetened condensed milk, cream

eggs, sugar, cornstarch, salt, thawed unsweetened passion-fruit (maracuya) puree* such as goya brand, unsalted butter, cut into 1/2-inch cubes, all-purpose flour plus additional for dusting, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water plus additional if necessary, egg whites at room temperature 30 minutes, salt, sugar, water

egg whites, cream of tartar, sugar, passion fruits, well-chilled heavy cream, sugar, pomegranate (optional)

unflavored gelatin, water, sugar plus additional for tossing, fresh lemon juice, thawed unsweetened passion-fruit (maracuya) puree such as goya

fresh lime, cut into 4 pieces, superfine granulated sugar, pure passion-fruit juice (preferably looza brand), cachaca

light rum, passion-fruit juice, lime juice, superfine sugar, ice cubes

light rum, passion-fruit juice, lime juice, superfine sugar, ice cubes

fresh passion fruit (about 12), ice cubes, white tequila, sugar

passion-fruit juice, grand marnier, vodka, grenadine, chilled

pineapple juice, white grape juice, passion fruit juice, fresh lime juice, riesling wine or 1 (750 ml) bottle other slightly sweet white wine, ginger ale

tea bags (tazo passion ), boiling water, frozen lemonade concentrate, orange extract

cubed peeled ripe mangoes, cubed pineapple, orange juice, chilled, passion fruit nectar, chilled

passion fruit frozen concentrate, water, mangos - peeled, seeded, and cubed, vodka

a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish

thawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream

unflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)