7 party veggie Recipes

hard boiled eggs, finely chopped, underwood deviled ham, mayonnaise, shredded cheddar cheese, onion powder, salt, pepper, dill pickle relish, crackers , chips, veggies for dipping

lean ground beef, olive oil or 1 tbsp canola oil, as needed to keep meat from sticking to pan, chopped onions (about 2 cups), stalks celery & leaves, finely chopped (about 2 cups), carrots, finely grated (about 1 1/2 cups), italian-style tomatoes, salt , to taste, oregano, crumbled, pepper , to taste, garlic powder , to taste, pasta noodles, cooked and drained (she used macaroni and tiny seashell shaped pasta), frozen chopped spinach, thawed and squeezed dry well (or use other veggies), grated parmesan cheese

cream cheese, pillsbury crescent roll dough, garlic & herb salad dressing mix, milk, red onion, chopped fine, broccoli , sm pieces, cauliflower , sm pieces, shredded cheddar cheese (you can substitute your favorite raw veggies)

smoked veggie sausage, cut into 2 pieces, swiss cheese , sliced into little slices to go with the sausage pieces, refrigerated crescent rolls, sauerkraut, drained and patted dry, island dressing-read the ingredients if you re concerned about it being vegetarian-many 1000 island dressings have fish gelatin and other little tidbits like that inside

shrimp, peeled and deveined, diced (1/4-inch) red bell peppers, diced (1/4-inch) yellow bell peppers, ripe plum tomatoes , cut into 1/2-inch pieces, fresh basil leaves, chopped flat-leaf parsley, chopped shallots, salt and freshly ground black pepper, to taste, fresh lemon juice, extra-virgin olive oil, hot chili oil (see note ), head of broccoli, cut into small florets (reserve stems for another use), cooked fresh peas (if using frozen peas, cook according to package directions), dried penne