23 parsley pesto chicken pine nuts Recipes

extra-virgin olive oil, garlic cloves, peeled and minced, onion, diced, bay leaf, fresh marjoram, chopped fresh basil leaves, celery ribs, peeled and chopped, asparagus , cut into 1-inch pieces, young green beans , cut into 1-inch pieces, shelled english peas (or substitute frozen ), kosher salt and freshly ground black pepper, low-sodium chicken stock, enough to cover, heavy cream, basil and mint pesto, recipe follows, watercress or parsley, fresh basil leaves, fresh mint leaves, parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, extra-virgin olive oil

olive oil, divided, short rib of beef, oxtail, country-style spareribs, prime rib roast beef bones or 1 (1/2 lb) beef neck bone, salt, pepper, onion powder, divided, garlic powder, divided, sweet italian sausage link, casings removed, hot italian sausage link, casings removed, unseasoned pork sausage, ground beef, onions, finely chopped, italian parsley, stems removed, finely chopped, garlic cloves, minced, minced shallots, jalapeno peppers, stems and seeds removed, minced, pesto sauce, made without cheese (available frozen) or 1/2 cup pine nuts (available frozen), red wine (merlot), cremini mushrooms, sliced, button mushrooms, sliced, portabella mushrooms, sliced, sugar , plus, sugar, divided, tomato puree, tomato sauce, chicken stock, tomatoes, peeled, chopped and stewed, can use canned, tomato paste, water, to cover, allspice berries, fresh basil, minced, cream sherry