48 parsley basil walnut pesto Recipes
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organic black pitted olives, brine from the olives and16 Moreorganic black pitted olives, brine from the olives, organic fussily pasta, organic radishes, hard boiled eggs quartered, organic garlic, organic basil, nutritional yeast, organic lemon sage leaves, organic walnut halves, organic tarragon leaves, organic parsley, organic olive oil, organic apple cider vinegar, organic crushed red pepper flakes, sea salt, fresh organic black pepper to taste35 min, 18 ingredients
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Spaghetti With Mixed Herb Pestopine nuts or 1/4 cup walnuts or 1/4 cup almonds and12 Morepine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh flat leaf parsley, fresh basil, fresh thyme leave, fresh oregano leaves, fresh tarragon leaves, fresh sage leaf, extra virgin olive oil, lemon juice, salt, grated parmesan cheese, spaghetti1 hour , 13 ingredients
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Rigatoni with pesto creamy saucerigatoni pasta, olive oil, salt, tomato, finely chopped and12 Morerigatoni pasta, olive oil, salt, tomato, finely chopped, walnuts, olive oil, milk, fresh cream, garlic flakes, finely chopped, dried chili pepper flakes, oregano, dry basil, black pepper, chopped parsley, mozzarella cheese, grated, tomatoes, finely chopped44 min, 16 ingredients
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Shrimp Scampi over Pesto Couscous (Sandra Lee)fresh basil leaves, chopped garlic, chopped walnuts and10 Morefresh basil leaves, chopped garlic, chopped walnuts, grated parmesan cheese, canola oil, couscous, red pepper flakes, chicken broth, juice of 1 lemon, frozen raw shrimp, thawed, shelled, deveined, tails left on, chopped fresh parsley, kosher salt , to taste, black pepper , to taste10 min, 13 ingredients
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Linguine with Zucchini, Carrots, and Mixed Herb Pestocarrots, zucchini, dried linguine and9 Morecarrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar12 ingredients
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Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)penne rigate or rigatoni rigate or other short cut shape and17 Morepenne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved25 min, 18 ingredients
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