4 parmesan pizzas slow tomatoes Recipes

refrigerated fresh pizza dough, canola oil, divided, vertically sliced onion (about 1/2 large), garlic cloves, thinly sliced, no-salt-added whole tomatoes, well drained and coarsely chopped (or tomatoes reserved from braised pork with slow-cooked collards, grits, and tomato gravy), chopped fresh oregano, divided, crushed red pepper, kosher salt, fresh mozzarella cheese , torn into bite-sized pieces, parmesan cheese, grated (about 1/3 cup), fresh baby spinach

roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )

lean ground beef, onion, diced, garlic clove, minced, kosher salt, cornstarch, dried onion flakes, parsley flakes, granulated sugar, garlic powder, dried green pepper flakes, dried oregano, tomato sauce, water, all-purpose flour, milk, eggs, shredded mozzarella cheese, pepperoni slices (optional), sliced olive (optional), grated parmesan cheese