411694 parmesan crusted chicken cutlets tomato cream sauce Recipes

  • Chicken with Basil Cream Sauce
    milk, dry breadcrumbs, garlic powder and
    11 More
    milk, dry breadcrumbs, garlic powder, boneless skinless chicken breasts, butter, olive oil, chicken broth, heavy cream, freshly grated parmesan cheese, minced fresh basil, pepper, salt, cornstarch
    40 min, 14 ingredients
  • Tomato Cream Sauce With Rigatoni
    bacon, chopped into small pieces (6oz), onions, diced and
    13 More
    bacon, chopped into small pieces (6oz), onions, diced, white wine, extra virgin olive oil, garlic, chopped (i often use entire head), crushed red pepper flakes, san marzano tomatoes, sugar, fresh basil leaves, kosher salt, black pepper, fresh ground, vodka, parmesan cheese, fresh grated, heavy cream, rigatoni pasta , cooked al dente
    31 min, 15 ingredients
  • Chicken in Tarragon Cream Sauce
    vegetable cooking spray, lemon pepper seasoning and
    6 More
    vegetable cooking spray, lemon pepper seasoning, skinless, boneless chicken breasts, shallots, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), light cream, chopped fresh tarragon leaves
    35 min, 8 ingredients
  • Chicken in Tarragon Cream Sauce
    tarragon , plus, tarragon leaves, rich chicken broth and
    5 More
    tarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots
    22 min, 8 ingredients
  • Sesame-crusted Halibut with Poblano Cream Sauce
    all-purpose flour, salt, white pepper and
    6 More
    all-purpose flour, salt, white pepper, eggs, lightly beaten, sesame seeds, halibut fillets, vegetable oil, poblano cream sauce, chopped green onions
    9 ingredients
  • Pecan-crusted Halibut with Dijon Cream Sauce
    all-purpose flour, sea salt, freshly ground black pepper and
    7 More
    all-purpose flour, sea salt, freshly ground black pepper, coarse grained dijon mustard, eggs, pecans, finely chopped, fresh or dried breadcrumbs, skinless halibut fillets, butter, dijon cream sauce
    10 ingredients
  • Bacon Wrapped Chicken With Sour Cream Sauce
    boneless skinless chicken breasts, bacon and
    2 More
    boneless skinless chicken breasts, bacon, cream of chicken soup, sour cream
    1 hour 10 min, 4 ingredients
  • Crispy Parmesan-Panko Crusted Chicken Cutlets
    flour, dry mustard , to taste, salt (to taste) and
    9 More
    flour, dry mustard , to taste, salt (to taste), black pepper (to taste), eggs, panko breadcrumbs, grated parmesan cheese, butter, olive oil, chicken cutlets (or boneless skinless chicken breasts, pounded flat), dijon mustard, honey
    30 min, 12 ingredients
  • Chicken Cutlets
    chicken cutlets (tenderized chicken steak) and
    8 More
    chicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half
    25 min, 9 ingredients
  • Chicken Cutlets
    chicken cutlet (rinsed and trimmed ), egg, beaten, milk and
    4 More
    chicken cutlet (rinsed and trimmed ), egg, beaten, milk, flour, italian breadcrumbs, grated parmesan cheese, extra virgin olive oil (1/2 inch or more to coat bottom of m-litre frying pan, add more if needed during frying)
    25 min, 7 ingredients
  • Chicken Cutlets with Tomato Saute
    chicken cutlets (8 to 12), kosher salt and pepper and
    5 More
    chicken cutlets (8 to 12), kosher salt and pepper, olive oil, grape or cherry tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped
    15 min, 7 ingredients
  • Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse) Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    35 More
    boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil
    1 hour 30 min, 36 ingredients
  • Almond Crusted Chicken with Tomato Citrus Sauce Almond Crusted Chicken with Tomato Citrus Sauce
    olive oil, garlic, chopped, roma (plum) tomatoes, diced and
    14 More
    olive oil, garlic, chopped, roma (plum) tomatoes, diced, diced orange wedges, chopped fresh rosemary, chopped fresh thyme, salt, ground almonds, all-purpose flour, ground cumin, curry powder, ground turmeric, salt, ground black pepper, skinless, boneless chicken breast halves, olive oil, clarified butter
    45 min, 17 ingredients
  • Bacon-wrapped Chicken With Sour Cream Sauce Bacon-wrapped Chicken With Sour Cream Sauce
    boneless, skinless chicken breasts, bacon and
    2 More
    boneless, skinless chicken breasts, bacon, cream of chicken soup, sour cream
    1 hour , 4 ingredients
  • Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad
    eggs, dijon mustard, grated orange zest (from 1 orange) and
    10 More
    eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)
    21 min, 13 ingredients
  • Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse) Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    18 More
    olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil
    48 min, 21 ingredients
  • Pretzel-Crusted Chicken with Cheddar Cheese Sauce (Paula Deen) Pretzel-Crusted Chicken with Cheddar Cheese Sauce (Paula Deen)
    eggs, scrambled, dijon mustard, crushed pretzels and
    13 More
    eggs, scrambled, dijon mustard, crushed pretzels, minced fresh thyme, chicken cutlets, olive oil, butter, all-purpose flour, milk, shredded cheddar, broccoli and rice pilaf, for serving, recipe follows, butter, chopped onion, chopped broccoli, uncooked long-grain rice, chicken broth
    1 hour 10 min, 16 ingredients
  • Chicken Cutlets With Tomato Saute Chicken Cutlets With Tomato Saute
    chicken cutlets (8 to 12), kosher salt, pepper, olive oil and
    4 More
    chicken cutlets (8 to 12), kosher salt, pepper, olive oil, tomatoes (or grape), dry white wine, scallions, sliced, fresh tarragon leaves, chopped
    20 min, 8 ingredients




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