3 paprika tenderloin casserole Recipes

water, uncooked wild rice, chopped onion, chopped carrot, chopped celery, butter, canola oil, king arthur unbleached all-purpose flour, rubbed sage, salt, divided, pepper, reduced-sodium chicken broth, fat-free milk, turkey breast tenderloins (3/4 lb each), dried parsley, paprika

olive oil, all-purpose flour, salt, paprika, black pepper, pork tenderloin, cut into 3/4-inch cubes (about 1 lb), onion, halved, cut into 1/2-inch-thick wedges, unpeeled small red potato, quartered (2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 2 medium), chopped fresh parsley, chopped fresh oregano leaves, fresh lime juice, crushed red pepper flakes, garlic cloves, finely chopped, chicken broth (from 32-oz carton ), pillsbury grands jr. golden layers refrigerated biscuits (10 biscuits), chopped fresh cilantro