4 pappadeux fondeaux Recipes

  • Pappadeux's Blackened Oyster and Shrimp Fondeaux Pappadeux's Blackened Oyster and Shrimp Fondeaux
    butter, flour, onion (chopped ) and
    15 More
    butter, flour, onion (chopped ), shrimp stock (see note on how to make shrimp stock) or 1 cup water (see note on how to make shrimp stock), white wine, cayenne, salt, whipping cream, shrimp (peeled and deveined ), oysters, blackening seasoning (to taste), melted butter , to saute, chopped spinach, mushrooms (sliced ), crabmeat, chopped green onions, monterey jack cheese (grated ), garlic bread, for dipping
    1 hour 10 min, 18 ingredients
  • Crawfish Etouffee (Pappadeux Copycat) Crawfish Etouffee (Pappadeux Copycat)
    crawfish tails, butter, minced onion, minced bell pepper and
    12 More
    crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf
    50 min, 16 ingredients
  • Seafood Fondeaux Seafood Fondeaux
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, oysters , blackened seasoning, to taste, melted butter , as needed, chopped spinach (i like to use fresh blanched, but frozen is fine ), mushrooms, sliced, lump crabmeat, chpped green onion, monterey jack cheese, grated, garlic breac, sauce, butter, tablesppons flour, onion, chopped, cump shrimp stock or water, white wine, cayenne, salt, whipping cream
    30 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top