3 panzanella tuna beans Recipes

  • Tuna Panzanella Salad
    italian bread, cut into 1/2-inch cubes (4 cups), olive oil and
    8 More
    italian bread, cut into 1/2-inch cubes (4 cups), olive oil, red wine vinegar, drained capers, chopped, salt, fresh ground black pepper, ripe tomatoes, chopped, white kidney beans, rinsed and drained, light chunk tuna in water, drained and flaked, fresh basil leaf , torn (depending on taste)
    30 min, 10 ingredients
  • White Bean and Tuna Panzanella
    baguette , torn into 2-inch pieces, extra-virgin olive oil and
    6 More
    baguette , torn into 2-inch pieces, extra-virgin olive oil, cannellini beans, drained and rinsed, pickles (preferably half-sour), cut into bite-size pieces, red onion, thinly sliced, red wine vinegar, kosher salt and pepper, tuna, drained
    5 min, 8 ingredients




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