5 panko raisin sauce Recipes

white wine, halved (some for the raisins & some for the sauce), dark raisins, boneless skinless chicken thighs , cut in half through the center, egg, water, panko breadcrumbs (panko are better and what i use) or 1 cup breadcrumbs (panko are better and what i use), chili flakes, vegetable oil, onion, chopped, fresh tomatoes, chopped, lime zest, cinnamon, cardamom, coriander, chili flakes, garlic clove, finely chopped, coconut, shredded, unsweetened, brown sugar or 1 tbsp substitute, lime juice

extra virgin olive oil, panko breadcrumbs (japanese bread crumbs), onion, halved and sliced thinly, head cauliflower (1 1/2 lbs.cut into 1-inch florets ), garlic cloves, minced, cinnamon, chicken stock, white vinegar, tomato sauce, tomato paste, golden raisin, spaghetti, salt & freshly ground black pepper, pine nuts, toasted

dark rum, raisins, granny smith apples, peeled, cored, halved, and sliced 1/8-inch thick, lemon, juiced, cinnamon, sugar, plus 1/4 cup, for sprinkling, sheets phyllo dough, egg whites, extra-virgin olive oil, panko bread crumbs, chopped almonds, cinnamon, for garnish, powdered sugar, for garnish, caramel sauce, for garnish (store-bought )

boneless, skinless chicken breast halves (about 4 to 6 oz each), panko crumbs, garlic salt, olive oil, egg whites, milk, cornstarch, ground mustard, salt, ground black peppercorns, chopped prosciutto (about 3 oz), shredded fontina cheese, crumbled blue cheese (recommended : stilton), chopped fresh basil leaves, plus leaves for garnish, butter, chopped sweet onion, white wine vinegar, golden raisins, minced crystallized ginger, dark brown sugar, worcestershire sauce, curry powder, salt, ground nutmeg, fresh or frozen blueberries