4 panir spinach Recipes

fresh spinach leaves (without stems) or other greens, spices, dried fenugreek leaves , optional, panir or ricotta or firm tofu for vegans, oil for deep frying, ghee (or oil), ground turmeric, water, black cummin seeds, ground coriander, chilli powder, grated fresh ginger, teaspon salt to taste, sugar, yoghurt (soya for vegans)

fresh spinach, asafetida powder (hing), tomatoes, green chili pepper, gingerroot, panir (curd cheese), paprika, ground cumin, turmeric, coriander, garam masala, whole milk or 8 tbsp heavy cream, ghee (clarified butter) or 1 -2 tbsp oil, water

oil, cumin seed, jalapeno (diced ), panir (cubed ), crushed tomatoes, tomato paste, spinach (loosely packed), chili powder (or to taste), garam masala, coriander powder, cumin powder, turmeric powder, salt