4 panfish Recipes

king arthur unbleached all-purpose flour, salt, pepper, ground cinnamon, bass or perch fillets, eggs, water, mashed potato flakes, canola oil

bass fillets, 4 oz each, all-purpose flour, divided, yellow cornmeal, kosher salt , for dredge, eggs , for drench, white pepper, vegetable shortening (i use only crisco !), table salt , for marinade, water , for marinade and drench

king arthur unbleached all-purpose flour, salt, pepper, ground cinnamon, bass , bluegill or crappie fillets, eggs, water, mashed potato flakes, vegetable oil, divided