66 panellets saints Recipes

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

loose-leaf oolong tea, sugar, fresh mint leaves, fresh red shiso leaves (optional), litchi puree such as funkin , or 4 canned litchis, whirled well in a blender to yield 2 tbsp., lime juice, aged rum, pineapple juice (preferably fresh )

camembert (preferably isigny-sainte-mere), sheets of phyllo dough, melted butter, mandarin marmalade, watercress, olive oil, red wine vinegar, salt , pepper

crepe batter, sugar, flour, salt, milk, water, egg, egg yolks, calvados, melted butter, apple filling, golden delicious apples, peeled, cored, and cut into 16 wedges, lemon, juiced, sugar, melted butter, burnt almond cream, blanched almonds, sugar, eggs, vanilla extract, butter, almond extract, dark rum, salt