3 pan trout with herbs Recipes
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trout fillets, salt, freshly ground black pepper and5 Moretrout fillets, salt, freshly ground black pepper, extra-virgin olive oil, divided, mixed fresh herbs, fresh lemon juice, salt8 ingredients -
trout fillets, halved, salt, black pepper, dry white wine and6 Moretrout fillets, halved, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, capers, dried herbes de provence, chilled butter, cut into small pieces, chopped fresh flat-leaf parsley11 ingredients -
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