4 pan trout fillets Recipes
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trout fillets, halved, salt, black pepper, dry white wine and6 Moretrout fillets, halved, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, capers, dried herbes de provence, chilled butter, cut into small pieces, chopped fresh flat-leaf parsley11 ingredients -
chopped pancetta, tomatoes, halved, minced garlic and6 Morechopped pancetta, tomatoes, halved, minced garlic, freshly ground black pepper, divided, salt, divided, basil leaves, canola oil, divided, trout fillets, divided, lemon wedges9 ingredients -
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Pan-Seared Trout with Herbs
red wine vinegar, canola oil, trout fillets, skin on and4 Morered wine vinegar, canola oil, trout fillets, skin on, flour, chopped fresh tarragon, chopped fresh dill, lemon, cut into wedges15 min, 7 ingredients
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