27 pan tofu garlic Recipes

  • Orange Pan-Glazed Tempeh Recipe
    freshly squeezed orange juice (3-4 large juicy oranges) and
    10 More
    freshly squeezed orange juice (3-4 large juicy oranges), freshly grated ginger, tamari (or soy sauce), mirin, maple syrup, ground coriander, garlic cloves, crushed, tempeh (or extra-firm tofu), olive oil, lime, handful cilantro leaf (coriander)
    35 min, 11 ingredients
  • Vegan Meatloaf
    onion, finely diced and
    16 More
    onion, finely diced, olive oil , plus additional to oil pan, garlic cloves, minced, cracker crumbs (whiz in food processor) or 2 1/2 cups corn flakes, walnuts, finely chopped (optional, but good !), oatmeal (uncooked ), carrot, grated (optional, but good !), parsley (freshly chopped ), sage, dried (or more fresh ), rosemary (crushed, more if fresh ), mushrooms , whizzed until chunky in food processor (2 cups after processing), nutritional yeast flakes, soy sauce or 1 tbsp tamari, black pepper (freshly ground ), soymilk, flax seeds, tofu , any variety
    1 hour 15 min, 17 ingredients
  • Kimchi Jjigae (Korean Kimchi Soup)
    pork loin (omit for vegetarian), rice wine, black pepper and
    13 More
    pork loin (omit for vegetarian), rice wine, black pepper, sour kimchee (cut into 1x1, reserve juice), white onion , cut into slices, green onion, sliced, mushroom (regular or shiitake), sliced anaheim green chili peppers, tofu (extra firm , cut into 1/4-inch slices), water, vegetable oil , to coat small pan, korean chili flakes (gochugaru), korean chili paste (gochujang), soy sauce, minced garlic (fresh or bottled, just not dried ), black pepper
    30 min, 16 ingredients
  • Fresh Rice Noodles in Malaysian Black Pepper Sauce Fresh Rice Noodles in Malaysian Black Pepper Sauce
    tofu, turnips or 1 small rutabaga and
    13 More
    tofu, turnips or 1 small rutabaga, shallots or 1 small onion, thin slice, chilie bell peppers, minced, curry leaves (optional), vegetarian oyster sauce, miso, fresh ground szechuan peppercorns, fresh ground black pepper, kosher salt, butter, garlic cloves, minced, water, scallions, fresh rice noodles, pan fried
    30 min, 15 ingredients
  • Vegetarian Vietnamese Crispy Pancakes Vegetarian Vietnamese Crispy Pancakes
    rice flour, ground turmeric, salt, sugar, coconut milk and
    16 More
    rice flour, ground turmeric, salt, sugar, coconut milk, sunflower oil, plus extra to grease pan, water , plus a little more if required to make batter smooth, sesame oil, firm tofu, drained and diced, grated ginger, garlic cloves, crushed, bamboo shoots, rinsed, spring onion, chopped, white onion, thinly sliced, salt, shaved fresh coconut, sesame seeds, iceberg lettuce, thai basil , leaves picked, vietnamese mint , leaves picked, limes, quartered
    40 min, 21 ingredients




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