3 pan squash vinaigrette Recipes
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- seared summer with fresh basil and lemon
- roasted chicken and chard salad with bacon
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bone-in chicken breast halves, chicken leg quarters, salt and16 Morebone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped19 ingredients -
extra virgin olive oil, lemon juice, lemon zest and3 Moreextra virgin olive oil, lemon juice, lemon zest, fresh basil, chopped, sea salt, green zucchini15 min, 6 ingredients -
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