4 pan seared eye brown Recipes
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boneless rib eye steak, 1 1/2-inch thick and2 Moreboneless rib eye steak, 1 1/2-inch thick, canola oil , to coat, kosher salt & fresh ground pepper10 min, 3 ingredients -
rib eye steaks or 2 new york strip steaks, 1 1/2-inch thi... and2 Morerib eye steaks or 2 new york strip steaks, 1 1/2-inch thick, vegetable oil , to coat, kosher salt & fresh ground pepper6 min, 3 ingredients -
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Pan Seared Rib-Eye Steak with Chipotle Brown Butter
well trimmed, 1 1/2-inch thick, rib-eye steak and11 Morewell trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f25 min, 12 ingredients
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