25 pan port Recipes

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

bittersweet chocolate, broken into pieces, granulated sugar, heavy cream, divided, mascarpone cheese, room temperature, eggs, fortified dessert wine (sherry, tawny port or madeira), sugar, non-stick cooking spray, for preparing pans, cocoa powder , for preparing pans, sugar, for garnish, candied orange peel, for garnish

leg of lamb, garlic, sliced, ground ginger, dry mustard, cherry jam, hot strong coffee, port wine, fat, from pan drippings, all-purpose flour, salt , to taste, pepper , to taste