5 pan peppers fancy Recipes

quail eggs, butter lettuce leaves, washed, baby spinach leaves, washed, fresh sweet peas, walnuts, chopped and lightly browned in a frying pan, fresh ground black pepper, egg (of the chicken variety!), salt, garlic clove, peeled, dijon mustard, fresh ground black pepper, canola oil, apple cider vinegar, fresh lemon juice, dry tarragon or 1 tbsp fresh tarragon

olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

white button mushrooms, quartered (or cremini mushrooms), olive oil, for drizzling, kosher salt, fresh ground black pepper, bacon, thick-cut, yellow onions, peeled, halved and thinly sliced, butter (plus more for buttering the pan), macaroni noodles, all-purpose flour, whole milk, half-and-half, eggs, beaten, fontina cheese, grated, gruyere cheese, grated, parmesan cheese, grated, goat cheese, crumbled, gorgonzola, crumbled