23 pan fried salmon Recipes

  • Mom's Filipino Escabeche
    salmon fillet, oil, for pan frying, water, salt, soy sauce and
    10 More
    salmon fillet, oil, for pan frying, water, salt, soy sauce, vinegar, sugar, peppercorns or 1 tsp ground pepper, cooking oil (reserved from frying the fish), garlic cloves, minced, sweet onion, ginger , cut into strips, carrot , julienne cut, red bell pepper , cut into strips, cornstarch , mixed in water to a paste
    45 min, 15 ingredients
  • Dried Tuna Flakes
    tuna (or salmon) in spring water (130g), ground ginger and
    1 More
    tuna (or salmon) in spring water (130g), ground ginger, a good quality non stick frying pan
    10 min, 3 ingredients




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