28 pan butter noodles Recipes

  • Cream of Mushroom Casserole, by Rachael Ray
    extra virgin olive oil, butter and
    17 More
    extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped
    40 min, 19 ingredients
  • Food Network Lasagna Bolognese Food Network Lasagna Bolognese
    butter, plus more for the pan, shallot, chopped and
    15 More
    butter, plus more for the pan, shallot, chopped, carrot, chopped, celery, chopped, all-purpose flour , plus, all-purpose flour, whole milk, flat leaf parsley, fresh thyme, dried bay leaf, salt , plus more to taste, freshly grated nutmeg, fresh ground black pepper, dry lasagna noodle, tomato sauce , with meat, recipe follows, freshly grated parmesan cheese, pecorino cheese
    2 hour 20 min, 17 ingredients
  • Golden Kugel Golden Kugel
    egg noodles, butter melted, eggs beaten and
    7 More
    egg noodles, butter melted, eggs beaten, apple unpeeled cored and chopped, seedless golden raisins, brown sugar, tb. lemon juice, cinnimon, preheat oven to 350, use greased pan 13x9x2 inch
    10 ingredients
  • Perogi Lasagna Perogi Lasagna
    lasagna noodles, butter, melted in frying pan and
    4 More
    lasagna noodles, butter, melted in frying pan, sweet onion, chopped, bacon, cooked and crumbled (optional), prepared instant mashed potatoes, shredded cheddar cheese
    40 min, 6 ingredients
  • Cream of Mushroom Soup Casserole Cream of Mushroom Soup Casserole
    extra virgin olive oil, butter, button mushrooms and
    15 More
    extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped
    40 min, 18 ingredients
  • Throw-together Chicken Harvest Soup Throw-together Chicken Harvest Soup
    cooked chicken meat, chopped ,with juices from pan (left ... and
    11 More
    cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)
    40 min, 12 ingredients




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