5 pakora fritters Recipes
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gram flour (besan), rice flour, chopped spinach and10 Moregram flour (besan), rice flour, chopped spinach, chopped onions, potatoes, chopped or grated, oil (for frying , about 2-inch deep in a wok), crushed green chili pepper, coriander powder, garam masala, mango powder, crushed pomegranate seeds (optional), red chili powder, salt40 min, 13 ingredients
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Mixed Pakoras - Savory Frittersbesan (black chickpea flour/gram flour), water and12 Morebesan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras30 min, 14 ingredients
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Pakora (Gramflour Fritters)chickpea flour, red chili powder, salt and9 Morechickpea flour, red chili powder, salt, roasted and ground cumin, coriander seed, baking soda, water, sliced potato, sliced aubergine, sliced zucchini, chopped spinach (if using , just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch), whole green chili25 min, 12 ingredients
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Crisp Shrimp Pakora/Bhaji (Fritters)shrimp, peeled and6 Moreshrimp, peeled, flour (note use gram !!! it wouldn tsp accept it.), chopped fresh flat-leaf parsley, scallions, white part and a little of the tender green tops, finely chopped, pimiento, salt, olive oil, for deep-frying35 min, 7 ingredients
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