7 paella with cheese Recipes

  • Paella Esmeralda (Emerald Paella)
    vegetable broth, chopped parsley, dried basil, saffron and
    10 More
    vegetable broth, chopped parsley, dried basil, saffron, ground cumin, olive oil, pine nuts, onion, chopped fine, garlic cloves, minced, green bell pepper, chopped fine, pimento stuffed olive, chopped, spinach leaves , destemmed and chopped, rice, parmesan cheese, grated
    40 min, 14 ingredients
  • Border Paella
    olive oil, onion, diced, garlic cloves, minced and
    16 More
    olive oil, onion, diced, garlic cloves, minced, red chili pepper flakes, salt, chili powder, sweet paprika, oregano, red pepper, chopped, yellow pepper, chopped, tomatoes, ripe, chopped, arborio rice, vegetable stock or 3 cups water, green beans, trimmed and sliced into 1 inch lengths, fresh ground pepper, cilantro, chopped, parsley, chopped, scallion, minced, aged cheddar cheese or parmesan cheese
    55 min, 19 ingredients
  • Crunchy Macadamia Nut Chicken over Tropical Fruit Paella
    jasmine rice, olive oil, divided, onion, diced and
    23 More
    jasmine rice, olive oil, divided, onion, diced, lemongrass, stalk pounded, kosher salt, chicken stock, ginger, peeled and chopped, garlic, chopped, red bell pepper, seeded and diced, green onions, chopped, white parts only, water chestnut, chopped, pineapple, peeled and diced (you could use canned and then dice), mango, pitted, peeled and diced, papaya, seeded, peeled and diced, mango chutney, pineapple, diced (again , you could use canned and then dice), mayonnaise (i use hellmans), quick-cooking rolled oats, macadamia nuts, flour, dried thyme, grated parmesan cheese, salt & freshly ground black pepper, to taste, boneless skinless chicken breast halves (about 6 oz each), unsalted butter, melted (depending on the size of your chicken breasts, you may need more. this amount was enough for us), canola oil
    1 hour 45 min, 26 ingredients
  • Cousparito or Leftover Skillet Couscous Paella Burrito Platter
    six inch flour tortillas and
    26 More
    six inch flour tortillas, spanish-flavor couscous (i used leftover couscous skillet paella#), kidney beans, leaves iceberg lettuce, tomatoes, black olives, avocado, shredded cheddar cheese, sour cream, salsa, olive oil, skinless chicken breast (cubed ), frozen shrimp (defrosted and shells removed), spicy sausage (sliced to bite size), onion (diced ), frozen julienned bell pepper, minced garlic paste, ground turmeric, white pepper, oregano flakes, dried thyme, cayenne pepper, paprika, chicken stock or 1 1/4 cups bouillon, diced tomatoes with juice, couscous, snipped fresh parsley
    15 min, 27 ingredients
  • Seafood and Chicken Paella With Artichoke Hearts Seafood and Chicken Paella With Artichoke Hearts
    olive oil, garlic, minced, salt, pepper and
    18 More
    olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated
    16 min, 23 ingredients




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