6 padma Recipes

lentils, fuji apple, cored and diced, yellow bell pepper, diced, jalapeno pepper, diced, olive oil, balsamic vinegar, lemon , juice of, 1/2 ripe, salt, loosely packed chopped flat leaf parsley, sesame oil, minced fresh ginger, shredded unsweetened coconut

boneless skinless chicken breasts , cut into stew chunks, white wine vinegar, tamarind pulp (a golf ball sized piece), boiling water, green cardamom pods (seeds removed from pods, pods discarded), star anise, whole, black peppercorns, tomatoes, each cut into 8 pieces, half-and-half, sesame oil, hot red chili peppers, dried, black cardamom pods, cinnamon stick, garlic cloves, minced, shallots, thinly sliced, raw cashews , crushed in a mortar and pestle, gingerroot, minced, garam masala, salt

tiny new potatoes, olive oil, chopped fresh rosemary, sugar, balsamic vinegar, ground cayenne pepper (optional), sea salt, ground

water, chicken bouillon cube, bay leaves, oriental sesame oil, salt , to taste, converted rice, eggs, egg whites, salt , to taste, oil, vegetable oil, garlic cloves, minced, gingerroot, minced, onion, chopped, green bell pepper , cut into 1-inch pieces, carrots, thinly sliced, shiitake mushroom , wiped clean, trimmed and sliced, salt (to taste), stalks celery, thickly sliced, coarsely chopped green cabbage, garam masala, szechuan sauce (or to taste), bamboo shoots, drained, water chestnuts, drained, water, chili paste (or to taste), oriental sesame oil (or to taste), minced fresh cilantro (to taste)