11 overnight peach Recipes

eggs, peach preserves, half-and-half, french bread (1/2 thick ), butter, peach preserves, fresh peaches (can also use canned )

french bread, sliced, eggs, whole milk, sugar, vanilla extract, sliced peaches packed in juice, drained, dark brown sugar, cinnamon, heavy cream

butter, brown sugar, corn syrup, multigrain bread (sliced 1 inch thick ), eggs, skim milk, vanilla, triple sec, salt, frozen peaches, thawed, sugar, peach brandy or 1/4 cup orange juice

phyllo pastry , thawed overnight in the refrigerator, walnuts, finely chopped, sugar, cinnamon, butter (4 sticks), fresh peaches, peeled, pitted, and coarsely chopped, water, lemon , zest of, grated, orange , zest of, grated, honey

butter, eggs, brown sugar , packed, milk, water, vanilla, canned peach slices (drained ), french bread, crusts removed, cubed, orange zest, add to egg mixture (optional), nutmeg , add to egg mixture (optional), cinnamon , add to egg mixture (optional)

french bread (thick slices), eggs, milk, honey, cinnamon, lemon, almonds, fresh peaches, fresh pears, brown sugar, butter, craisins, olive oil flavored cooking spray, maple syrup (optional), reynolds wrap foil, clay flower pots

eggs (i don tsp use as many as others might like, so judge accordingly, half and half, vanilla, fresh grated nutmeg, honey, italian bread, sliced into 6-8 slices, 3/4 inch thick, butter, softened, brown sugar, oats, ground cinnamon, salt, chopped pecans, smallish fresh peaches, sliced

lemon gelatin, boiling water, frozen orange juice concentrate, thawed, pineapple chunks, undrained, sliced peaches, drained, mandarin orange segments, undrained, sliced fresh strawberries, fresh blueberries, green grapes, firm banana, thinly sliced

yogurt (strained overnight, preferably greek), walnuts or 1/2 cup blanched almonds or 1/2 cup cashews or 1/2 cup pistachios, corn syrup, brown sugar, apples or 6 pears or 6 peaches, cut into wedges 2 tbsp olive oil, salt & freshly ground black pepper, to taste, honey (preferably greek thyme-scented), aged balsamic vinegar or 2 tsp lemon juice, mint leaves , julienned, wooden skewers , soaked in water