3 overnight dutch Recipes

brown beans , soaked overnight and drained, water, bay leaf, leeks, washed and sliced in rings, carrot, cubed, peeled potato, cubed, worcestershire sauce, salt and pepper, bouillon cube (optional), chopped flat celery leaves

dry yeast, sugar, warm water (105 to 115 ), all-purpose flour, baking powder, salt, instant nonfat dry milk powder, vegetable oil, eggs, sugar, whipping cream, maple syrup