31 overnight cream french toast with Recipes

french bread, eggs, half-and-half (* heavy whipping cream also works!*), milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

unsliced cinnamon-raisin bread, eggs, egg yolks, half-and-half cream, brown sugar, pumpkin pie spice, maple flavoring, vanilla extract, milk, butter, melted, fresh strawberries or maple syrup, optional

day-old bread, cubed, cream cheese, diced, blueberries, rinsed and drained, eggs, maple syrup, milk

butter (1 stick), brown sugar, corn syrup, french bread, sliced 1 1/2 inches thick, eggs, lightly beaten, light cream, vanilla extract, nutmeg, powdered sugar, to serve

corn syrup, butter (no substitutions), brown sugar , packed, french bread (preferably 1-2 day old bread), salt, eggs, half-and-half cream or 1 1/2 cups milk, vanilla or 1 tsp maple extract

french bread, 1-inch thick, butter, eggs, half-and-half cream, sugar, vanilla extract, baking powder, ground nutmeg, ground cinnamon, sugar (optional), warm maple syrup (optional)

white toasting bread or enough cubes to fill the dish (cut into 3/4 cubes & place in baking dish), softened cream cheese, lg. eggs, milk, cream, vanilla, maple syrup, cinnamon, sugar, salt

vegetable oil cooking spray, french bread , cut into 20 slices, fat free cream cheese , cut into 1/4 inch thick slices, liquid egg substitute, skim milk, vanilla extract, fat-free maple syrup, cinnamon

leftover birthday cake , chilled in the refrigerator overnight, eggs, milk or 1/2 cup light cream, sugar, cinnamon, butter, for frying