2 ouefs Recipes

egg yolks (get only the yolks from a dozen eggs.), butter (cut a half a lb of into smitherings)

stalk celery, thyme, bay leaf, leek, white part only, softened unsalted butter, all-purpose flour, baby onions, peeled, beaujolais, garlic, crushed, plus 1 clove, split in 1/2, eggs, salt and ground white pepper, toast , 3 by 3 inches in size