7 orzo and rice pilaf with vegetables Recipes

orzo, butter, rice, rinsed and drained, vegetable stock or 3 cups water, grated kefalotiri cheese (optional)

rice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water

garlic cloves, peeled and thinly sliced, olive oil, uncooked orzo pasta, uncooked long grain rice, reduced-sodium chicken broth or vegetable broth, water, green onions, thinly sliced, sliced fresh basil leaves, minced fresh parsley, salt

extra virgin olive oil, orzo pasta, white rice, chicken broth (or vegetable broth ), tomatoes (halved, seeded and finely chopped ), onion (small red or white, finely chopped ), jalapeno pepper (seeded and finely chopped ), cilantro leaf (a handful finely chopped ), lime , zested and juiced, salt

olive oil, unsalted butter, orzo (rice-shaped pasta), onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (3/4 cup), celery ribs, cut into 1/4-inch dice (2/3 cup), garlic cloves, finely chopped, salt, black pepper, grain white rice, chicken broth or vegetable broth (14 fl oz), water, zucchini or yellow squash, cut into 1/4-inch dice (1 1/4 cups), chopped fresh parsley, almonds, toasted