6 orange tarte tatin Recipes

  • Plum Tarte Tatin
    creme fraiche, grated orange peel and
    8 More
    creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter
    10 ingredients
  • Peach Tarte Tatin
    all purpose flour, sugar, grated orange peel and
    10 More
    all purpose flour, sugar, grated orange peel, baking powder, salt, chilled unsalted butter, cut into small pieces, more) ice water, apple cider vinegar, sugar, water, unsalted butter, cut into small pieces, room temperature, peaches, peeled ; 1 peach halved, remainder quartered, cream
    13 ingredients
  • Apple Tart Tatin (Gale Gand) Apple Tart Tatin (Gale Gand)
    butter, sugar, vanilla bean split, cinnamon stick and
    4 More
    butter, sugar, vanilla bean split, cinnamon stick, vanilla brandy, orange juice, green apples, peeled, halved and cored, puff pastry disks
    40 min, 8 ingredients
  • Individual Peach Tarte Tatin Individual Peach Tarte Tatin
    unsalted butter, sugar, vanilla bean , split lengthwise and
    8 More
    unsalted butter, sugar, vanilla bean , split lengthwise, cinnamon stick, 2 to 3 inches, vanilla brandy or plain brandy, lemon juice, freshly grated orange zest, peaches, halved and pitted, sheets puff pastry, ramekins, a cookie sheet
    1 hour , 11 ingredients




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