4 once spicy Recipes

self rising flour, shortening (i used liquid margarine), sugar (i used brown once and white once, no real major difference), cinnamon, ginger, allspice, nutmeg, beer-the 1 i used was a bavarian ale that tasted like cloves.....

ground sirloin or chuck (whichever you prefer), salt and pepper to taste, little more than a dash of celery salt, light red kidney beans (with all juice), spicy hot chili beans with all juice (believe me, it s not too much), mexican style stewed tomatoes with all juice and cut into bite-size pieces, a bunch of celery, chopped, luscious red peppers, chopped, red onion (yes, red ), red wine vinegar, chili powder, ground cumin, dried parsley , or a little more fresh if you re ambitious, dried sweet basil or once again, more of fresh basil, if you re overly ambitious, worcestershire sauce, sweet red wine (i use shiraz), fresh cilantro

peanuts, gram flour, rice flour, red chili powder, salt, fresh coriander leaves, chopped, onion, chopped, water, oil, to deep fry