11 once potato Recipes

  • Once-A-Year Potato Bake
    potato (peeled ), grated reduced-fat tasty cheese and
    3 More
    potato (peeled ), grated reduced-fat tasty cheese, grated parmesan cheese, skim milk, cheese sauce (i use 30g continental 4 mix or whatever you can find)
    16 min, 6 ingredients
  • Potato Skins Reloaded
    new, baby, etc) potatoes , sliced once, if possible, to g... and
    9 More
    new, baby, etc) potatoes , sliced once, if possible, to get about 1-2 bite pieces, each, olive oil, malt or balsamic vinegar, worcestershire sauce, smoked bacon, cheddar or colby cheese, shredded, green onions, chopped, sour cream, kosher or sea salt and fresh ground black pepper
    1 hour , 10 ingredients
  • My Crazy Potato Salad
    yukon gold potatoes, red onion, hard cooked eggs and
    9 More
    yukon gold potatoes, red onion, hard cooked eggs, bacon bits or cooked crisped and crumbled, level tsp dry mustard, level tsp thyme, lemon, sour cream, mayo to your liking, once around bowl with pinch of grey or kosher salt, white pepper, chopped hot peppers of your choice (optional)
    20 min, 12 ingredients
  • Scalloped Red Potatoes And Ham
    red potatoes (key ingredient for this, as they are much m... and
    11 More
    red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping
    45 min, 12 ingredients
  • Vegetable Makhani
    baby carrots (1/4-inch sliced 2 times lenthwise and once ... and
    25 More
    baby carrots (1/4-inch sliced 2 times lenthwise and once in half), cauliflower florets, broccoli florets (1/2-inch pieces), potato (cut into bite size, 1/2-inch cubes ), frozen green pea, salt, oil, butter, bay leaf, cinnamon stick, green cardamoms, fennel seed, ginger paste (or 1-inch piece fresh chopped fine ), green chilies (chopped in half ), red chili powder, coriander powder, cumin powder, cashew nuts (ground with little water to make paste), tomato puree or 14 oz tomato sauce, honey, fresh cream, garam masala powder, panir (1/2-inch cubes ) (optional), kasuri methi (optional), salt (or to taste)
    35 min, 26 ingredients
  • Japanese Curry Rice
    cooked japanese-style rice, potatoes, carrots and
    15 More
    cooked japanese-style rice, potatoes, carrots, onion (can use 1 stalk of celery instead if desired), pork (all will work great) or 1 lb beef (all will work great) or 1 lb chicken (all will work great), cooking oil, water, curry powder, more onions (for curry roux), flour, water, chicken bouillon, beef bouillon, grated fresh ginger (powdered ginger works as well, but fresh is better), grated garlic (once again, powdered works as well, but fresh is better), garam masala (this can be bought or made. ingredients for this is in directions), butter, salt (to taste)
    1 hour 45 min, 18 ingredients
  • Only Live Once-Mashed Potatoes Only Live Once-Mashed Potatoes
    potatoes, water, salt, butter, sour cream and
    1 More
    potatoes, water, salt, butter, sour cream, green onions, split and finely chopped
    35 min, 6 ingredients
  • Cook Once Eat Twice - Beef Stew and Stroganoff for 2 Cook Once Eat Twice - Beef Stew and Stroganoff for 2
    vegetable oil and
    16 More
    vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)
    1 hour 30 min, 17 ingredients
  • Arkansas Breakfast Casserole Arkansas Breakfast Casserole
    arkansas breakfast casserole, bacon, cut in 2 inch pieces and
    7 More
    arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.
    10 min, 9 ingredients




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