3 olive garden pomodoro Recipes

pasta, garlic cloves, pressed, salt, pepper (fresh ground , if possible), parmesan. romano cheese or asiago cheese, olive oil, fresh tomatoes, diced (or 2 cans diced tomatoes), fresh basil leaves, diced

garlic cloves, finely chopped, fresh garden tomatoes, medium dice (if you can tsp get garden tomatoes, buy the ripest romas you can find at the grocery.), chopped fresh basil leaf (not dry ), extra virgin olive oil, good quality finely grated parmesan cheese (no canned stuff!) or 4 oz romano cheese (no canned stuff!), fine pasta, cooked (cappellini or angel hair), fresh ground pepper, salt