527 olive cream dressing Recipes

cream cheese spread, colossal black olives, zesty italian dressing, chopped fresh parsley

french bread (2 8 oz. each or litre large loaf), cream cheese or 8 oz neufchatel cheese, hidden valley ranch dressing mix, chopped onions or 4 cups bell peppers or 4 cups olives or 4 cups mushrooms or 4 cups grated cheese (etc. you might even try pineapple!)

cream cheese, pickled jalapeno peppers, black olives, baby carrots, hidden valley ranch dressing mix, burrito-size flour tortillas

olives or 1 tsp vegetable oil, roma, tomatoes , cut into fourths and sliced (plum, 2 cups), garlic cloves, finely chopped, chopped fresh chives, chopped fresh basil leaves or 1 tsp dried basil leaves, sour cream, mayonnaise or 2 tbsp salad dressing, frozen cooked spaetzle noodles (4 cups)

olive oil, red wine vinegar, sugar, garlic clove, pureed, chopped parsley, sour cream, coarse black pepper, dry mustard

olive oil, parmesan cheese, grated, sour cream, white wine vinegar, salt & freshly ground black pepper

olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

olive oil, red wine vinegar, lemon juice, worcestershire sauce, anchovy paste, mustard powder, garlic, crushed, sour cream, grated parmesan cheese

olive oil, parmesan cheese, garlic cloves, peeled, red wine vinegar, mayonnaise, sour cream, basil leaves, fresh, salt , to taste, pepper , to taste

olive oil, green onion , white bottoms and green tops separated, garlic clove, chopped, white wine vinegar, dijon mustard, sour cream, salt and pepper, bow tie pasta , cooked according to package directions, vegetable oil, red onion, cut into 1/4 inch thick rings, red pepper, diced, yellow pepper, diced, orange bell pepper, diced, chopped parsley, shredded unsweetened coconut, toasted, salt and pepper

reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming

wonton wrappers, cream cheese, green onion, finely chopped, shredded colby-monterey jack cheese, sour cream, salsa, black olives, finely chopped, ranch dressing, jalapeno (more if you like it hot)

cream cheese, softened (fat free is ok), dry ranch dressing mix, red bell pepper, chopped, corn, drained, chopped green olives, drained, green chilies, drained

cream cheese, softened, french dressing, chopped pimento stuffed olive, seedless raisin, bread, buttered

julienned celeriac, olive oil, dijon mustard, mayonnaise, sour cream or 3/4 cup yogurt, salt and pepper, light cream or 2 tbsp milk

olive oil, sour cream, fresh lime juice, coarsley chopped fresh cilantro leaves, chili powder, ground cumin, salt and pepper

cream of tomato soup, undiluted, sugar, white vinegar, paprika, olive oil, salt, dry mustard

cream cheese , soften, freshly squeezed lemon, olive oil, minced garlic cloves, lea & perrins worcestershire sauce, grated romano cheese or 1/2 cup grated parmesan cheese, cracked pepper, water (to decrease the thickness of the dressing to your liking)