9 olive bistecca alla Recipes

  • Bistecca Alla Puttanesca
    flatiron steaks (8 oz each) or 4 small sirloin steaks (8 ... and
    10 More
    flatiron steaks (8 oz each) or 4 small sirloin steaks (8 oz each), garlic cloves, halved, extra virgin olive oil, plus more for drizzling, salt and pepper, butter, softened, anchovy paste, tomatoes, halved, pitted oil-cured black olives or 1/4 cup kalamata olive, chopped, caper berries, drained and sliced, red onion, chopped, flat leaf parsley, coarsely chopped
    18 min, 11 ingredients
  • Bistecca Alla Fiorentina
    porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, ... and
    4 More
    porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, 1 inch thick, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, lemon wedges
    55 min, 5 ingredients
  • Tuscan T- Bone Steak  or  Bistecca Alla Fiorentina
    beef tsp-bone steaks, cut to an even thickness of 1 to 1 ... and
    6 More
    beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper
    22 min, 7 ingredients
  • Sicilian Steak (Bistecca Alla Siciliana)
    steak, 1-inch thick, such as tsp-bone and
    7 More
    steak, 1-inch thick, such as tsp-bone, garlic cloves, crushed, olive oil, fresh grated parmesan cheese, oregano, breadcrumbs, salt , to taste, pepper , to taste
    50 min, 8 ingredients
  • Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce
    beef tsp-bone steaks (3/4 inch), salt and pepper and
    6 More
    beef tsp-bone steaks (3/4 inch), salt and pepper, extra virgin olive oil, garlic cloves, peeled, crushed, tomatoes, red pepper flakes (to taste), fresh oregano, leaves only, chopped, white wine
    45 min, 8 ingredients
  • Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay) Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
    canola oil, plus more drizzling and
    22 More
    canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper
    50 min, 23 ingredients
  • Olive Garden Bistecca Di Manzo Alla Boscaiola Olive Garden Bistecca Di Manzo Alla Boscaiola
    porcini mushroom, dried, dry white wine and
    9 More
    porcini mushroom, dried, dry white wine, tomatoes, diced , with juice, fresh oregano, salt , to taste, black pepper , to taste, olive oil, rib eye steaks, 1/2 inch thick (at room temperature ), garlic cloves, finely chopped, yellow onion, sliced, fresh parsley, chopped (garnish )
    35 min, 11 ingredients




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