6 olive appetizer platter Recipes

refried beans, taco seasoning mix, avocados, mashed, sour cream, lemon juice, garlic salt, green chilies, drained and chopped, green onions, greens only chopped, cheddar cheese, shredded, monterey jack cheese, shredded, ripe olives, pitted and sliced, tomato, seeded and cubed, chili powder , to taste, parsley, garnish, tortilla chips

cream cheese (room temperature ), taco sauce (your choice in heat ), head of lettuce (cut and diced ), tomato (diced ), diced green peppers, diced onions, black olives (sliced ), green olives (sliced ), shredded cheddar cheese

tomatoes, pre-washed button mushrooms, italian salad dressing, leaf lettuce, cheddar , jack or provolone, sliced or cubed, sliced deli roast beef , turkey and/or ham, halved and rolled up, sliced deli hard salami, marinated artichoke hearts, drained, pitted ripe olives, pepperoncini or cherry peppers, celery sticks

garlic cloves, minced, fresh ginger, minced, mango, minced, salt, light rum, olive oil, chicken breast halves, cut into large cubes, mangoes, cut into 1 cubes, tomatoes, fresh cilantro (or more to taste), plantain (for tostones, recipe below)